Santa Family Reunion
Gatlinburg Convention Center
    March 14th-18th 2019
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STORE
PARADE
VENDOR SHOW PASSES
SECRET SANTA CHARITY AUCTION

Santa Family Reunion Photo ID Required for Convention Center Activities​​

​​Vendor Show Passes
$20.00 Prepaid
all 4 Days
$30.00 per Day at the Door
​​Vendor Show included in Registration - this is only for Non - Registered Guests

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Santa Family Reunion 2019 Chosen Charity

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Thursday March 14th Lunch Buffet: 
 
12:00 to 1:30 pm in Mills Auditoruim
SOUTH OF THE BORDER
GF - Fiesta Corn & Black Bean Salad - Cumin & Oregano Vinaigrette
Make-your-Own Fajitas
GF - Marinated Chicken Breast & Skirt Steak
Soft Flour Tortillas & Hard Taco Shell (will offer GF Option)
GF - Assorted Toppings
shredded lettuce, pico de gallo, jalapeños, guacamole, sour cream, shredded
Cheddar cheese, black olives & salsa
Chili Con Queso
tortilla chips
GF - Refried Beans
Cheddar cheese
Spanish-Style Rice
Churros
  

Friday March 15th Lunch Buffet:
  
11:30 to 1:00 pm in Miills Auditorium 
ITALIAN FEAST
GF Except Croutons - Crispy Caesar Salad
crisp romaine lettuce, vine-ripe grape tomatoes, shaved Parmesan cheese,
house-made croutons & roasted garlic Caesar dressing
Classic Meat Lasagna
GF - Seared Chicken with herb pan jus, grilled fennel & kale
Four Cheese Ravioli
roasted tomato cream
Garlic Rolls & Bread Sticks  
Tiramisu & Cannoli
  

Saturday March 16th Lunch Buffet:
  
12:00 to 1:30 pm in Mills Auditorium 
DELI BUFFET
GF - Market Salad
farm-to-table spring mix ,cucumbers, crunchy cabbage, vine-ripe tomatoes,
shredded carrots & avocado-ranch dressing
Chef’s Soup of the Day
Artisan Sandwich Rolls & Sliced Breads
GF - Roast Beef, Smoked Turkey Breast, Virginia-Style Ham
Chicken Salad
Assorted Toppings
sliced assorted cheeses, lettuce, house-made pickles, vine-ripe tomatoes,
Dijon mustard & mayonnaise
Southern-Style Potato Salad
Freshly Baked Cookies & Brownies
  

Saturday Ma rch 16th Banquet Dinner Buffet:

7:00 t0 8:00 pm in Mills Auditorium  
THE EXECUTIVE
Market Fresh Salad
mixed field greens, farm-to-table vegetables, fresh seasonal vegetables &
avocado-ranch dressing
GF - Grilled Flank Steak
truffle au jus
GF - Herb Roasted Chicken Breast
garlic sauce
GF - Sharp Cheddar & Chive Mashed Potatoes
GF - Farm-to-Table Vegetables
Assorted Seasonal Fruit Cobbler
  
 
Sunday March 17th Lunch Buffet:
  
12:00 -1:30 pm in Mills Auditorium
SOUTHERN FAVORITES
Southern Fried, Locally Raised, Chicken
GF - Pulled BBQ Pork
fresh buns
Memphis Coleslaw
GF - Buttermilk Mashed Potatoes
Four Cheese Mac N’ Cheese
GF - Country-Style Collard Greens
Homemade Biscuits
whipped butter
Mini Pecan Pies