FOOD MENUS


Thursday March 14th Lunch Buffet: 
 
12:00 to 1:30 pm in Mills Auditoruim
SOUTH OF THE BORDER
Make-your-Own Fajitas
Marinated Chicken Breast & Skirt Steak
Soft Flour Tortillas & Hard Taco Shell
Assorted Toppings
shredded lettuce, pico de gallo, jalapeños, guacamole, sour cream, shredded
Cheddar cheese, black olives & salsa
Chili Con Queso
tortilla chips
Refried Beans
Cheddar cheese
Spanish-Style Rice
Churros
  

Friday March 15th Lunch Buffet:
  
11:30 to 1:00 pm in Miills Auditorium 
ITALIAN FEAST
Crispy Caesar Salad
crisp romaine lettuce, vine-ripe grape tomatoes, shaved Parmesan cheese,
house-made croutons & roasted garlic Caesar dressing
Classic Meat Lasagna
Four Cheese Ravioli
roasted tomato cream
Garlic Rolls & Bread Sticks  
Tiramisu & Cannoli
  

Saturday March 16th Lunch Buffet:
  
12:00 to 1:30 pm in Mills Auditorium 
DELI BUFFET
Market Salad
farm-to-table spring mix ,cucumbers, crunchy cabbage, vine-ripe tomatoes,
shredded carrots & avocado-ranch dressing
Chef’s Soup of the Day
Artisan Sandwich Rolls & Sliced Breads
Roast Beef, Smoked Turkey Breast, Virginia-Style Ham
& Choice of Chicken Salad or Tuna Salad
Assorted Toppings
sliced assorted cheeses, lettuce, house-made pickles, vine-ripe tomatoes,
Dijon mustard & mayonnaise
Southern-Style Potato Salad
Freshly Baked Cookies & Brownies
  

Saturday Ma rch 16th Banquet Dinner Buffet:

7:00 t0 8:00 pm in Mills Auditorium  
THE EXECUTIVE
Market Fresh Salad
mixed field greens, farm-to-table vegetables, fresh seasonal vegetables &
avocado-ranch dressing
Grilled Flank Steak
truffle au jus
Herb Roasted Chicken Breast
garlic sauce
Sharp Cheddar & Chive Mashed Potatoes
Farm-to-Table Vegetables
Assorted Seasonal Fruit Cobbler
  
 
Sunday March 17th Lunch Buffet:
  
12:00 -1:30 pm in Mills Auditorium
SOUTHERN FAVORITES
Southern Fried, Locally Raised, Chicken
Pulled BBQ Pork
fresh buns
Memphis Coleslaw
Buttermilk Mashed Potatoes
Four Cheese Mac N’ Cheese
Country-Style Collard Greens
Jalapeño Cornbread 
whipped butter
Mini Pecan Pies